Fat of the Land
By :"Langdon Cook"
Published on 2011-03-01 by The Mountaineers Books
Category :"Cooking"
Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a \
Lenght : 222
Language : en
This Book was ranked 40 by Google Books for keyword double header
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